Bogie's Steakhouse Menu

All of our beef items are USDA Choice or higher product and aged a minimum of 21days before they are hand cut by Kevin.

This first pic is of our Top Sirloin which average weight is 28-32 ozs.

Second pic is of our ribeye and average weight for these is your choice of the 12-14 oz. or the 16-18 oz.

Our bacon wrapped filet mignon, average weight is 10oz.

Our center cut boneless pork chops. Average weight is 10oz. each and two per serving.

Next is our ham steak. Average weight is 8oz. each and two per serving..

Next is our chicken.
Average weight is 8oz. each and two per serving.

Now our Prime Rib!
This is a Bogie Cut which average weight is 18-20oz. and is pictured or you can have a petite cut of 12-14oz.